famous restaurants – Page 11

July 22, 2013July 20, 2013

Wokcano from “Get Shorty”

A couple of months ago, Mike, from MovieShotsLA, called to let me know that he had just discovered that the iconic scene from Get Shorty in which loan-shark-turned-movie-producer Chili Palmer (John Travolta) threw a henchman named Bear (James Gandolfini) down a flight of stairs had been lensed at a restaurant named Abiquiu (now Wokcano) in Santa Monica. And even though I had not seen the 1995 gangster comedy in years, I was beyond thrilled to learn this information and dragged the Grim Cheaper right on over there for happy hour just a few days later.

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Abiquiu was opened at 1413 5th Street in Santa Monica on July 28th, 1994 by John Sedlar. The restaurateur had originally founded a more upscale, special occasion-type eatery named Bikini at the site in 1991. After Bikini folded in early 1994, due to a combination of the recession and the aftereffects of the the Northridge earthquake, the two-story space sat vacant for the about six months.

Sedlar then opened the more casual Abiquiu, named for the Santa Fe town where his grandparents once lived, in its place. He kept the interior, which in an August 1994 Los Angeles Times article journalist S. Irene Virbila described as “one of the most beautiful in L.A.”, largely the same. At some point in 2002, Abiquiu closed. Following in its place were several eateries, including Union, then Akwa, and then, most-recently, in July 2008, the Wokcano chain opened its fifth Los Angeles-area outpost at the site. Amazingly enough, despite the many changes in ownership over the 18 years since Get Shorty was filmed, the restaurant is still very recognizable from its onscreen appearance. But more on that later.

The GC was floored to discover Wokcano’s stellar happy hour, which he quickly dubbed “the best in L.A.” And I have to say that I agree with him. The food was excellent, the servings huge and the prices extremely inexpensive. I highly recommend the Garlic Brussels Sprouts ($5) and the Crispy Pepper Calamari ($7), both of which are to die for!

Happy hour is offered in Wokcano’s upstairs bar area, off of which is located a huge outdoor patio, complete with couches and cabanas. Love it!

In Get Shorty, Abiquiu was the restaurant where Bo Catlett (Delroy Lindo) tried to sabotage Karen Flores (Rene Russo) and Chili’s lunch meeting with movie producer Harry Zimm (Gene Hackman).

When Bo’s “muscle”, Bear, tried to intimidate Chili, Chili responded by throwing him down a flight of stairs.

Amazingly, that now-famous staircase still looks exactly the same as it did when Get Shorty was filmed! (Unfortunately, Wokcano is housed in an extremely bright space, which wreaked havoc on my photographs.)

The downstairs decor has changed quite a bit since filming took place, however. Gone are the brightly-colored walls and booths, and a sushi bar has since been installed. Otherwise, though, the restaurant still looks very much the same as it did onscreen.

At one point while I was taking pictures, the hostess came up to ask why I had such an interest in the staircase. When I told her of its famous onscreen appearance, she was shocked. Apparently, she had not known that bit of trivia prior to speaking with me, which was shocking! I mean, doesn’t information of that importance deserve a mention in the employee handbook? 😉

For more stalking fun, be sure to follow me on Facebook, Twitter and Instagram. And you can check out my other blog, The Well-Heeled Diabetic, here.

Big THANK YOU to Mike, from MovieShotsLA, for finding this location! 🙂

Until next time, Happy Stalking! 🙂

Stalk It: The Get Shorty staircase can be found at Wokcano, aka the site of the former Abiquiu restaurant, which is located at 1413 5th Street in Santa Monica. You can visit the eatery’s website here.

July 16, 2013July 16, 2013

Ladurée from “Gossip Girl”

Ever since watching the Season 4 episode of Gossip Girl titled “Juliet Doesn’t Live Here Anymore”, in which Blair Waldorf (Leighton Meester) was shown in a bubble bath eating a box, ahem, boxes of Ladurée macarons, I have been just slightly obsessed with the Paris-based confectionery. Since the chain’s only U.S. outpost is located in New York, though, and since it did not open until August 2011 and my last trip to the Big Apple was in 2009 (yikes!), I had never had the chance to sample any of the bakery’s iconic pastel-colored wares. So when my best friend, Robin, informed me that Ladurée had a shop in Zurich, I just about passed out from excitement and added the place to my Switzerland Must-Stalk list – even though, being that nothing has been filmed there, it is not technically a stalking location.

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Ladurée was originally founded as a small bakery at 16 rue Royale in Paris in 1862 by a miller from the southwest of France named Louis Ernest Ladurée. In 1871, the shop was burned in a fire and Louis subsequently built a larger pastry store in its place. He commissioned French painter/poster artist Jules Cheret to design the interior, which was bathed in a celadon hue. It was not until 1930, though, when the shop started serving its now legendary macarons, that Ladurée gained its immense popularity. There are several differing accounts as to who actually created the macaron as it is known today, but, according to the Ladurée website, Louis’ grandson, Pierre Desfontaines, is the responsible party. Although a single-decker variety of the meringue cookie had been in existence since the 1500s, it was not until Pierre came up with the idea of cementing two of those wafers together with a ganache paste that the contemporary macaron was born. The rest, as they say, is history.

Shortly thereafter, Pierre, acting upon an idea from Louis’ wife, Jeanne Souchard, decided to open a female-friendly tea salon on the premises. At the time, the fairer sex was not allowed inside of Paris cafes. As you can imagine, the Ladurée tea room quickly became a massive hit.

In 1993, the father and son duo of Francis and David Holder purchased the bakery with the hopes of taking it global. And that they did. The second Ladurée opened on Paris’ prestigious Champs-Élysées in 1997. Thirteen additional French stores quickly followed. Today the company has boutiques in twenty different countries, including Saudi Arabia, Brazil and Hong Kong, from which it sells a whopping 15,000 cookies per day.

The interior of Ladurée (which we, unfortunately, were not allowed to take photographs of) is like a cotton-candy dreamworld! It is absolutely adorable and filled to the brim with pastel-colored boxes, which have become collectors items among macaron aficionados.

Robin’s mom, Doina, and girlfriend, Steffi, and I opted for the bakery’s vanilla-flavored macaron variety and it was pretty much the best thing I have ever eaten! As someone who has sampled quite a few different macaron brands in her day, I can honestly say that Ladurée puts them all to shame! If there was a California branch, I wouldn’t be able to stay away! Thank God there is not, otherwise I would be in permanent diabetic shock. 😉 Amazingly enough, at most Ladurée outposts in other countries, the cookies are not made onsite, but flown in daily from Paris! That is not the case with the shop in Zurich, though, so Doina, Steffi and I were lucky enough to taste fresh cookies made right on the premises.

Gossip Girl is hardly the first production to make use of Ladurée macarons. Not only were the cookies featured in Marie Antoinette . . .

. . . but the confection actually formed the basis of the color palate for the entire 2006 movie. As stated in an article from London’s The Times Magazine, “At the start of pre-production, [director Sophia] Coppola handed [costume designer] Milena Canonero a box of pastel-coloured macaroons from the Ladurée pastry house. ‘She told me, “These are the colours I love”,’ recalls Canonero. ‘I used them as a palette.’” Love it!

And while a few websites have stated that the final episode of Sex and the City did some filming at the Ladurée store in Paris, I scanned through the episode yesterday and did not see the bakery pop up anywhere.

Be sure to follow me on Facebook, Twitter and Instagram for even more stalking fun! And you can check out my other blog, The Well-Heeled Diabetic, here.

Until next time, Happy Stalking! 🙂

Stalk It: The Swiss outpost of Ladurée, Blair Waldorf’s favorite macaron shop on Gossip Girl, is located at Kuttelgasse 17, 8001 Zürich, Switzerland. You can visit the official Ladurée website here.

July 9, 2013July 9, 2013

Izzy’s Deli from “Curb Your Enthusiasm”

Because our flight home from Switzerland landed smack dab in the middle of rush hour on a Friday evening, the Grim Cheaper and I decided to book a hotel and spend the night near the airport rather than make what probably would have been a four-plus hour drive to Palm Springs. It turned out to be quite the fortuitous decision, too, because the following morning, on our way back to the desert, we randomly stopped for breakfast (after first grabbing a Starbucks, of course!) at a Santa Monica delicatessen named Izzy’s Deli. While I had passed by Izzy’s countless times over the years, for whatever reason, I had never ventured inside, so I just about fell over when I spotted the above sign while walking through the front doors. Um, Deli to the Stars? Count me in! I was even further surprised when, upon sitting down, I pulled out my trusty iPhone to do some research on the place and discovered that it is also a filming location! Score!

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Izzy’s Deli was originally founded in August 1973 (almost four full decades ago!) by two Brooklyn-ites, Izzy Freeman and Ernie Auerbach. Freeman first moved to Los Angeles in 1953 and had dreams of opening a New York-style delicatessen, like the ones he had dined at as a boy, in the area. While volunteering at City of Hope National Medical Center in 1972, Freeman met Auerbach, who by that time was a successful Santa Monica-based developer. Auerbach decided to help Freeman on his quest and Izzy’s Deli became a reality the following year.

Izzy’s Deli became an almost immediate hit, with lines of hungry patrons often stretching around the block. The eatery, which has won such awards as “Best Designed Restaurant” and “Best All Night Restaurant”, is, amazingly enough, still owned and operated by Freeman (who calls himself “the Deli Lama” – LOVE IT) and his family to this day.

Stars have long been drawn to Izzy’s and the restaurant even boasts a Celebrity Wall of Fame consisting of autographed headshots to prove it. Just a few of the luminaries who have been spotted there include Eugene Levy, Walter Matthau, Florence Henderson, Hal Linden, Rod Steiger, Shaquille O’Neal, and Bill Clinton.

And while our breakfast was great, it is really hard for me to judge a restaurant based on breakfast alone. (It is pretty difficult to mess up eggs!) I am jonesing to return for lunch, though, because the lunch menu looks uh-ma-zing! Fried chicken sliders? Yes, please!

Thanks to the Complex City Guide, I learned that Izzy’s Deli has appeared in no less than three episodes of the television series Curb Your Enthusiasm. In the Season 5 episode titled “The Ski Lift”, Izzy’s was where Larry David (who plays himself) met Ben Heineman (Stuart Pankin) for lunch after hitting – and denting – his car. As you can see below, the restaurant was dressed quite a bit for the filming and all of the celebrity headshots were removed from the walls for the shoot. Boo!

In the following episode, which was titled “The Korean Bookie”, Larry once again met Ben at Izzy’s, this time to confront him over the fact that Ben has failed to fix his car with the $1,500 Larry had given him.

In Season 7 episode titled “The Bare Midriff”, Izzy’s popped up once again as the restaurant where Larry ate lunch with Jerry Seinfeld (who also played himself).

For the filming of this episode, the restaurant’s décor – including the Celebrity Wall of Fame – was left intact.

Be sure to follow me on Facebook, Twitter and Instagram for even more stalking fun! And you can check out my other blog, The Well-Heeled Diabetic, here.

Until next time, Happy Stalking! Smile

Stalk It: Izzy’s Deli, from Curb Your Enthusiasm, is located at 1433 Wilshire Boulevard in Santa Monica. You can visit the restaurant’s official website here. The eatery is open 24 hours a day, 7 days a week.

May 24, 2013May 24, 2013

The Darkroom from “The Big Picture”

Sometimes I think Mike, from MovieShotsLA, and I are one brain living in two different bodies. Case in point – one of my most beloved movies of all time is the little-known 1989 sleeper The Big Picture, which I saw with my mom shortly after it originally came out almost two-and-a-half decades ago. In the years since, I had never met anyone who had ever even heard of the flick, let alone loved it as much as I did. So imagine my surprise when, during one of our first stalks together in 2008, Mike and I drove by the historic Vista Theatre in Los Feliz and he mentioned that it had been featured in one of his favorite films of all time . . . The Big Picture. Yep – one brain, two bodies. It was not until last year, though, that the two of us decided to track down the many locales used in the movie, the most important of which (for me, at least) was the extremely unique Indian restaurant that appeared in one of the opening scenes. The trek was far easier said than done, though.

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The Indian restaurant in The Big Picture boasted a very unusual, camera-shaped façade. Figuring that an eatery matching that description would be an easy find, I did a quick Google search for every permutation of “Indian restaurant shaped like a camera” that I could possibly think of, but none yielded any sort of result. I then ordered I Killed Charles Bronson’s Cat, a book written by The Big Picture’s location manager, Barry Gremillion, hoping it would provide a lead. And while the tome did prove to be a fascinating read and proffered information about several of the movie’s locales, maddeningly not a word was mentioned about the Indian eatery. My next step was to track down Barry himself, which I managed to do via Facebook. I sent him a message asking about the restaurant location and, amazingly enough, he wrote back less than ninety minutes later! Barry informed me that while the eatery was no longer in operation, the camera façade could still be found on Wilshire Boulevard. From there, tracking it down was a snap. And ironically enough, it was a place I had actually been to before!

The programmatic/Streamline Moderne-style camera-shaped storefront was originally designed by architect Marcus P. Miller sometime during the late 1930s. (There seem to be differing reports about the exact year of construction everywhere you look online, varying from 1935 to 1936 to 1937 to 1938). The site, not surprisingly, originally housed a photography supply store named The Darkroom. Miller assembled the whimsical façade, which consists of a nine-foot-tall replica of a 35-millimeter Argus camera, complete with a shutter speed indicator, winder and dual rangefinders, out of black Vitrolite glass.

A porthole window comprises the camera’s lens, on which, according to the book Images of America: Los Angeles Art Deco, newsreels were at one time projected to passersby. (I absolutely love the photograph below in which a reflection of Mike taking my picture is visible in the porthole.) The Darkroom, the façade of a which is a Los Angeles Cultural-Historic Monument, became so iconic and synonymous with the Miracle Mile area of L.A. that it inspired replicas at Disney-MGM Studios in Florida, Disney Studios Paris, and Universal Studios Orlando, all of which you can see photos of on the Yesterland website here. And you can check out a historic picture of The Darkroom when it was still in operation here.

Sometime during the mid-80s, an Indian restaurant named Sher-e Punjab opened at the site. It was during that time that The Big Picture was filmed. In late 1999, the fine dining establishment La Boca del Conga, which was owned in part by Jimmy Smits, Jennifer Lopez, Paul Rodriguez, and Sheila E., moved into the space. It was there that I attended a party back in 2000. Today, the property houses a Tex-Mex restaurant named El Toro Cantina and it looks pretty much exactly the same as it did during the La Boca del Conga days, which explains why I did not recognize it. Most of the façade has, unfortunately, been hidden behind foliage and a large awning and, as you can see below, has been rendered inconspicuous. You can read an interesting story about what became of The Darkroom signage here.

In The Big Picture, budding filmmaker Nick Chapman (Kevin Bacon) dines at Sher-e Punjab with his girlfriend, Susan Rawlings (Emily Longstreth), and friends, Emmet and Jenny Sumner (Michael McKean and Kim Miyori, respectively), after winning a prestigious student film award.

The interior of the restaurant was also used in the filming.

That interior looks quite a bit different today.

And for some odd reason, there is currently a fish tank covering the inside of The Darkroom’s iconic porthole window.

Sher-e Punjab also made a very brief appearance in 1993’s Falling Down. In the movie, William ‘D-Fens’ Foster (Michael Douglas) walks past the eatery before heading to the “Swap Meet” next door to purchase his daughter a snow globe.

Be sure to check out more Big Picture locations on Mike’s website, MovieShotsLA.

You can find me on Facebook here and on Twitter at @IAMNOTASTALKER. And be sure to check out my other blog, The Well-Heeled Diabetic.

Until next time, Happy Stalking! Smile

Stalk It: El Toro Cantina, aka The Darkroom, aka Sher-e Punjab from The Big Picture, is located at 5370 Wilshire Boulevard in the Miracle Mile area of Los Angeles. You can visit the Cantina’s official website here.

April 24, 2013April 24, 2013

Pat’s Topanga Grill from “Medium”

Way back in December, after stalking the Topanga Canyon house where Paula (Sissy Spacek) lived in the 2008 Yuletide comedy Four Christmases (which I blogged about here), the Grim Cheaper and I passed by Pat’s Topanga Grill and decided to pop in for some breakfast. Because the GC always likes to joke that businesses in Topanga, an area known for its bohemian lifestyle, only accept beads or wares in trade for goods rather than cash, I was a little reticent about dining at the eatery, but as it turned out, we both absolutely LOVED the place! Come to find out, Pat’s is also a big time celebrity hot spot AND a filming location. Talk about a fortuitous stop!

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Pat’s Topanga Grill, which has long been a Topanga Canyon staple (although I am unsure of the exact year in which it opened), was founded by Pat and Kathi Burke. Amazingly enough, despite being an area landmark, I could find virtually no information about the place’s history online or in my extensive collection of Los Angeles-themed books, which seems to be a pattern lately. I had the same problem with the Sierra Pelona Motel from Crossroads (which I blogged about here) and the Malibu Hindu Temple from Beverly Hills Ninja (which I blogged about here). Boo!

Thankfully though, we did get to meet Kathi while we were dining at the Grill and she could NOT have been nicer. When I asked about filming on the premises (as I invariably do whenever visiting a new place), she informed me that a Season 1 episode of Medium had been shot there. She also chatted with us about some of the celebrities who have dined at the restaurant over the years, which as you can see below, is quite an extensive list. Just a few of the stars who have been spotted at Pat’s Topanga Grill include Kate Hudson, Wendie Malick, My So-Called Life’s A.J. Langer (whom I was most excited about), Vinessa Shaw, Rosanna Arquette, Kyle Chandler, Anthony Crivello, Gene Simmons, and Dave Grohl.

While I was fairly certain that Pat’s breakfast menu would be comprised of mostly tofu items, I was floored to discover that was not the case. The restaurant does serve some vegan options, but most of the cuisine is made up of down-home cooking, and, thankfully, sausage (both links and patties – my fave) and eggs are also offered. And I am very happy to report that the food was FABULOUS!

As was the vintage, haphazard décor, which makes one feel as if they have stepped into an eatery miles away from city life. I absolutely fell in love with the antique Topanga freeway sign pictured below. How cool would it be to have that hanging in your home?

Unfortunately, Kathi could not remember which episode of Medium had been filmed at the Grill, only that the restaurant had been turned into a gas station for the shoot. So I did quite a bit of scanning yesterday to figure it out. Thank God for Netflix! As it turns out Pat’s popped up in the Season 1 episode titled “Coded” as the supposed Springville, Arizona stop-and-go gas station and minimart where Henry Yellen (Joe Chrest) received weekly phone calls from his imprisoned brother, Darrell Yellen (Don Harvey).

As Kathi had mentioned, the interior was dressed heavily for the filming to make the restaurant look like a minimart and is not very recognizable in person.

Although the counter, where the GC and I ate, is visible in the episode, which I was floored to see.

You can find me on Facebook here and on Twitter at @IAMNOTASTALKER. And be sure to check out my other blog, The Well-Heeled Diabetic.

Until next time, Happy Stalking! Smile

Stalk It: Pat’s Topanga Grill, from the “Coded” episode of Medium, is located at 1861 North Topanga Canyon Boulevard in Topanga Canyon. You can visit the restaurant’s official website here.

March 26, 2013March 26, 2013

The Apple Pan from “Beverly Hills, 90210”

While the Grim Cheaper and I were out and about doing some stalking in the West L.A. area two weekends ago, we happened to pass by The Apple Pan, the exterior of which masqueraded as the original Peach Pit on fave show Beverly Hills, 90210. Finding ourselves both hungry, we decided to pop in for a bite to eat, which turned out to be quite the magical experience for this stalker, let me tell you! So, even though I have stalked and blogged about The Apple Pan once before – very, very briefly, way back in May 2008 (you can read that post here) – because it was such a short write-up and because I did not venture inside during that particular visit, I figured the place was most-definitely worthy of a re-hash.

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The Apple Pan was first established by Alan and Ellen Baker on April 11th, 1947 and, amazingly enough, still currently stands in the exact same spot that it did on that opening day. Even more astounding is the fact that the eatery is still owned and operated by the Baker family over six decades later! Alan and Ellen made the fortuitous decision to purchase the land on which The Apple Pan now stands (long before they ever built the restaurant, in fact), and, thankfully, despite countless – and very large – offers from developers to sell, held onto it, which is a big part of how it has managed to survive for so long.

Nothing, and I do mean NOTHING, about the eatery has been altered since its inception – not the menu (which consists of age-old family recipes), not the seating, not the décor, not even the employees, most of whom have worked there for well over thirty years! Such a refreshing thing to see in a city where change seems to be the norm.

The Apple Pan menu, which you can take a look at here, consists of a scant 11 items – two burgers (the Steakburger and the Hickoryburger), five sandwiches [Southern Baked Ham, Swiss Cheese, Combination (a ham and cheese combo), Tuna Salad, and Egg Salad], three pies (Pecan Pie, Fresh Apple Pie and Cream Pie), and French Fries, which are simply uh-ma-zing! According to a 2007 Los Angeles Times article, of the stalwart menu, owner Martha Gamble (Alan and Ellen’s daughter) said, “My dad was a perfectionist. He tried recipes out at home until it was the way he wanted it.” Alan is my kinda guy – why mess with something that is obviously working? There are also a few “secret” menu items available to those in the know, including Grilled Cheese, Tuna Melts, and Pickled Peppers.

I opted for the Steakburger with cheese and, even though I am not AT ALL a meat person, absolutely LOVED it. As you can see below, The Apple Pan serves its burgers standing up and wrapped in paper, utilizing much the same method as Johnny Rockets restaurants. Apparently, Johnny Rockets founder Ronn Teitelbaum used the The Apple Pan as the model for his popular diner chain. There are other similarities, as well, including the use of small cardboard plates to serve French Fries and ketchup, as you can see above.

The Apple Pan serves its sodas (Coca-Cola, Root Beer, Orange, and Dr Pepper) in paper cones that sit inside of stainless steel cup-holders, which apparently used to be commonplace back in the 1940s. This stalker had never seen anything like it before, though, and thought it was so incredibly cool!

The tiny, 26-stool, Zagat-rated eatery is so immensely popular that it is pretty much standing-room only every single day of the week (except for Monday, when it is closed). Even celebs have been known to frequent the place. Such stars as the Jonas Brothers, Tori Amos, Michael Kors, Emma Stone, Rob Lowe, Rob Reiner, Rodney Dangerfield, Sammy Davis Jr., Joel Siegel, Lee Iacocca, and Magic Johnson have all been spotted there at one time or another. Drew Barrymore and then fiancé/now husband Will Kopelman even ate Valentine’s Day dinner there in 2012. Of the eatery, Drew told the JustJared website, “It’s an institution basically and you HAVE to try it. You’ll love it.”

The exterior of the Apple Pan showed up only twice on Beverly Hills, 90210. It first appeared at the very end of the Season 1 episode titled “Every Dream Has Its Price (Tag)”, in the scene in which Dylan McKay (Luke Perry) took Brandon Walsh (Jason Priestley) out for a piece of “the best pie in L.A.”

It then showed up again in the episode titled “One on One”, in the scene in which Brandon stopped by his workplace to ask Nat Bussichio (Joe E. Tata) for his paycheck and, while waiting, ran into James Townsend (Tico Wells), his rival for a spot on the West Beverly High basketball team. Ironically, in the scene’s establishing shot of The Peach Pit, The Apple Pan sign was visible, as you can see below! LOL Oddly enough, in the very next episode, which was titled “Higher Education”, The Apple Pan had been replaced with a different exterior – one at 1027 Abbot Kinney Boulevard in Venice, which I blogged about here. That location was used throughout the end of Season 1, until it, too, was replaced by a third exterior in the Season 2 episode titled “Pass, Not Pass.” That third and final exterior, which I blogged about here, can be found at 45 South Fair Oaks Avenue in Pasadena.

While I knew (thanks to Darren Star’s DVD commentary for the Season 1 episode of Beverly Hills, 90210 titled “Spring Dance”) that The Apple Pan had served as the model for The Peach Pit’s interior set, I was not at all prepared for how closely the real life restaurant would resemble its onscreen counterpart. When I walked through The Apple Pan’s front doors, I honestly felt like I had stepped right inside The Pit! For a die-hard 90210 fan like myself, the experience was nothing short of exhilarating! Not only is The Apple Pan set up exactly like The Peach Pit, with a small U-shaped counter surrounding an open kitchen . . .

. . . but, as you can see below, the doors and windows are also an exact match.

As is the wood wall paneling . . .

. . . and the vintage cash register! Love it, love it, love it!

In a 2008 interview with the Zap2It website, Jason Priestley mentioned The Apple Pan, saying, “That’s what the Peach Pit was modeled after. If you watch the early episodes of 90210, the Peach Pit is laid out almost exactly like The Apple Pan. Whenever I’d have dinner with Charles Rosin, the show runner, we’d go there. “ He also calls the burgers “amazing.” Smile

The Apple Pan was also featured in THREE different Huell Howser specials over the years – one in 1992, one in 1996, and one in 2009.

You can watch one of those specials by clicking below.

You can find me on Facebook here and on Twitter at @IAMNOTASTALKER. And be sure to check out my other blog, The Well-Heeled Diabetic.

Until next time, Happy Stalking! Smile

Stalk It: The Apple Pan, aka The Peach Pit from Beverly Hills, 90210, is located at 10801 West Pico Boulevard in West Los Angeles.

March 12, 2013March 11, 2013

The Lobster Shack from “Easy A”

Another location from fave movie Easy A that fellow stalker Owen, from the When Write Is Wrong blog, informed me of while the Grim Cheaper and I were out and about doing some stalking in the Ojai area almost two years ago was the Carrows Restaurant that masqueraded as the Lobster Shack where Woodchuck Todd (Penn Badgley) worked in the flick. So we drove right on over there shortly before heading home that afternoon. And while the Carrows chain serves up some of the best chicken strips and ranch dressing that this stalker has ever sampled, unfortunately, because it was getting late and we had a long drive home ahead of us, we did not wind up eating on the premises that particular evening.

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Even though we were not dining onsite, the staff at Carrows could NOT have been nicer and answered all of my silly little questions about the filming. The hostess informed me that the Easy A shoot had taken place not in the main section of the restaurant, but in an auxiliary room that is only used during the eatery’s busiest hours. And she was even nice enough to open up the room for us and turn on the lights so that I could snap some photographs of it. LOVE it!

The Lobster Shack popped up only once in Easy A, in the scene in which Anson (Jake Sandvig) took Olive Penderghast (Emma Stone) – in a clever twist, Penderghast is an anagram for “pretend shag” – out on a less-than-stellar first date. Interestingly, according to a September 2010 Ojai Valley News Blog article, Easy A director Will Gluck, who is a long-time resident of the “Shangri-La of Southern California,” decided to film in the city he calls home “because I wanted the town to be one of my ‘characters’ in the script. Ojai was the perfect place to capture this. It’s also the most beautiful town in the world, and I tried to make it look as good as we all know it to be.”

As you can see below, Carrows Restaurant was dressed heavily with marine-themed décor and white twinkle lights for the shoot.

A lobster tank was even brought in and positioned on the front side of one of the restaurant’s real life planters for the scene.

In what turned out to be a massive stroke of good luck, while I did not have any Easy A screen captures on hand for reference, I somehow managed to pose for a picture in the exact same spot where Olive sat in the scene. Why I chose that particular booth to pose, I will never know, but something in my memory clicked when I saw it and I had a hunch it was where filming had taken place. For whatever reason, my brain holds onto the oddest filming factoids, but, hey, I’ll take it! Winking smile

Olive’s booth is the second booth in from the back side of the room and is denoted with a pink arrow in the photographs below.

The Carrows parking lot also appeared in Easy A, although I accidentally took photographs from the opposite angle of what was shown onscreen.

As you can see below, all of the Carrows signage was swapped out for Lobster Shack signage during the shoot. What I wouldn’t give to have been there to see all of that in person!

In the scene, Anson’s car was parked in the space denoted with a pink X in the aerial view pictured below.

You can find me on Facebook here and on Twitter at @IAMNOTASTALKER. And be sure to check out my other blog, The Well-Heeled Diabetic.

Big THANK YOU to Owen, from the When Write Is Wrong blog, for finding this location! Smile

Until next time, Happy Stalking! Smile

Stalk It: Carrows Restaurant, aka the Lobster Shack from Easy A, is located at 211 West Ojai Avenue in Ojai. Olive’s date scene was filmed in the restaurant’s auxiliary room, which is situated just to left (east) of the front entrance.

March 5, 2013March 4, 2013

O’Brien’s Irish Pub & Restaurant from “The Truth About Cats & Dogs”

Last month, while spending the weekend in Santa Monica, the Grim Cheaper and I randomly grabbed dinner at Finn McCool’s Irish Pub on Main Street. Immediately upon sitting down, I asked the bartender if anything had ever been lensed on the premises – as I am apt to do whenever I find myself dining somewhere for the first time. (Shocker, I know. Winking smile ) And while he was not sure about Finn McCool’s filming history, he did inform me that a scene from the 1996 romantic comedy The Truth About Cats & Dogs had taken place at a different Emerald Isle-themed watering hole located just a few doors down – O’Brien’s Irish Pub & Restaurant. Because Los Angeles is a place where change seems to be an epidemic, I was absolutely shocked – and pleased – that an establishment that appeared in a movie shot almost two decades ago was still in existence. So I dragged the GC right on out there the following night.

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O’Brien’s Irish Pub & Restaurant was originally founded in 1995, the same year that The Truth About Cats & Dogs was filmed. Amazingly enough, though, despite its longevity, I could find little to no information about the place’s history online.

What I can say, though, is that the watering hole serves up some fabulous food. I opted for O’Brien’s Veggie Patty, with added toppings of cheddar cheese and sautéed mushrooms, and am happy to report that it was absolutely divine. The GC ordered the Slider Burgers and was also very happy with his choice. I was most excited about O’Brien’s champagne offerings, though, which were fantastic!

I loved the place’s low-lit, wood-paneled ambiance, as well.

Check out the antique books displayed on the shelf above the opening to the restaurant’s main room in the photograph below. Love it!

O’Brien’s Irish Pub was featured only once in The Truth About Cats & Dogs, in the scene in which Noelle (Uma Thurman) poses as radio host/animal expert Dr. Abby Barnes (Janeane Garofalo), who is in turn posing as Noelle’s fictional friend Donna, while the two are out on a date with Brian (Ben Chaplin).

It is while at O’Brien’s that Abby spills salsa all over the front of her shirt causing her to say, “Of course! Of course I would do that!” Amen, Abby! That is SO something I would do, as well.

The Truth About Cats & Dogs was filmed in O’Brien’s bar area, which is located towards the back of the restaurant.

The exterior patio area also appeared briefly in the flick.

In a rare twist, the restaurant’s real life name and location were used in the filming. Not only did Brian tell Noelle to meet him at the bar “on the corner of Main and Pier” – O’Brien’s actual location – for their date, but a sign reading “O’Brien’s Irish Pub & Restaurant” was visible on the door in the background of the scene. So incredibly cool!

You can find me on Facebook here and on Twitter at @IAMNOTASTALKER. And be sure to check out my other blog, The Well-Heeled Diabetic.

Until next time, Happy Stalking! Smile

Stalk It: O’Brien’s Irish Pub & Restaurant, from The Truth About Cats & Dogs, is located at 2941 Main Street in Santa Monica. You can visit the eatery’s official website here.

February 28, 2013February 27, 2013

54 Holly from “1600 Penn”

Way back in April of last year, my good friend Marci, owner of my very favorite gift shop, Lula Mae, texted me to let me know that something was being filmed at a vacant diner (that was once the site of an eatery named 54 Holly) located just down the street from her store. And while I was absolutely itching to get down there to watch the filming, at the time that I received Marci’s text I was all the way across town in Hollywood stalking a premiere with my girl, Miss Pinky Lovejoy, of the Thinking Pink blog. When I was finally able to stalk the restaurant the following day, it had already been stripped and returned to its bare bones self, which is a shame because set decorators had apparently gone all out with their embellishment of the place. I did manage to snap some pics of the empty eatery, though, and from there set out to discover what exactly had been filmed on the premises.

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Because Marci had told me that all of the production trucks had Glee signs posted in their front windows, I emailed the pictures to my go-to Glee source, fellow stalker April, to ask her to watch out for 54 Holly in upcoming episodes. (Yes, I was at one time a diehard Gleek – then I met the cast and my fandom went right out the window. They are absolutely horrid. I have not seen a single episode since. You can read a great write-up on Mike the Fanboy about the early days of the show when the cast was nice here.) April scoured several episodes of the series for me during the time period that the restaurant would have appeared, but did not see it pop up anywhere. It was then that I took to cyberstalking and came across a post on fave website OnLocationVacations which stated that the filming at 54 Holly was actually for an episode of 1600 Penn. So I finally sat down to watch the series last night – and I have to say that I was not impressed. In fact, I am thankful that the diner appeared in the show’s pilot, which spared me from having to see more than one episode. Winking smile

54 Holly was originally founded by Ernie Tan and Irene Pan in 1984, which makes me so incredibly sad. I hate to see restaurants that have been around for decades close their doors, especially when the spaces that once housed them then sit empty for months or even years, which is exactly what happened in this case. Such a shame. Anyway, 54 Holly looks to have been shuttered sometime in early 2012 after almost thirty years in business, and the storefront has remained vacant ever since. While it was in operation, the eatery maintained a retro feel. The blogger Foodoofus visited 54 Holly back in September 2011 and spoke with Ernie who informed him that he kept the place looking like an old time coffee shop because, “It’s the ambiance that keeps people wanting to come back. The ambiance is first and the food is second.” Apparently he did want to make changes to the décor at one point in time, but his customers wouldn’t hear of it. You can see photographs of what the place used to look like here. Quite a few celebrities, including Dustin Hoffman and Elizabeth Hurley, had even been known to pop in from time to time.

The tiny, 1,053-square-foot property is currently still for lease at a rate of $2,632.50 per month. You can check out its LoopNet listing here. As you can see, almost all of the fixtures, including the tops of the stools, have been removed and the site is now pretty much just a skeleton of its former self – which made it perfect for filming as set dressers were given a blank slate with which to work.

54 Holly showed up at the very end of the pilot episode of 1600 Penn, which was titled “Putting Out Fires”, in the scene in which President Dale Gilchrist (Bill Pullman) took his family – Emily Nash Gilchrist (Jenna Elfman), Skip Gilchrist (Josh Gad), Becca Gilchrist (Martha MacIsaac), Marigold Gilchrist (Amara Miller), and Xander Gilchrist (Benjamin Stockham) – out for a “normal” dinner at a supposed Washington, D.C.-area pizza joint. Both the interior . . .

. . . and the exterior of the restaurant were shown in the episode.

You can find me on Facebook here and on Twitter at @IAMNOTASTALKER. And be sure to check out my other blog, The Well-Heeled Diabetic.

Big THANK YOU to my good friend Marci, from Lula Mae, for telling me about this location! Smile

Until next time, Happy Stalking! Smile

Stalk It: The site of the former 54 Holly restaurant, from the pilot episode of 1600 Penn, is located at 54 East Holly Street in Old Town Pasadena.

February 27, 2013February 27, 2013

Bahooka Family Restaurant from “Fear and Loathing in Las Vegas”

This past Sunday morning, my mom emailed me a link to a Los Angeles Magazine article about the upcoming closure of a veritable San Gabriel Valley institution, Bahooka Family Restaurant in Rosemead, with the admonishment, “You’d better take pictures! It HAS to have been in movies.” And she was right. Bahooka has starred in no less than three films over its 37-year history, most notably in a scene from Fear and Loathing in Las Vegas that featured Johnny Depp. I was absolutely shocked to learn that the iconic restaurant would soon be shuttered. While I had never dined there, I worked as a substitute teacher in Rosemead for over eight years and would drive by the oddly-decorated eatery almost every single day. I also used to hear quite colorful stories about the place from fellow teachers who had grown up in the area. So when I found out that Bahooka’s days were numbered, I was a bit heartbroken and dragged the Grim Cheaper right on over there that very afternoon with the hopes of grabbing some Polynesian-style lunch. Sadly though, we were not able to do so as there was a two-plus-hour wait for a table and the GC was having none of that. I was at least able to snap some photographs of the place for posterity’s sake, though.

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The first Bahooka Family Restaurant, or Bahooka Ribs & Grog as it is also known, was founded by siblings Betty Twigg and Jack Fliegel in 1967 in a building located at 1312 West Francisquito Avenue in West Covina. The tiny eatery featured a scant 13 tables. The second, and much larger, Bahooka location opened in 1976 at 4501 Rosemead Boulevard. And while the West Covina outpost closed its doors in 1980 (allegedly due to a property dispute), the Rosemead outpost, which boasts seating for 350 patrons and a banquet room that serves 80, had been going strong ever since with a loyal following of neighborhood regulars.

When Twigg and Fliegel decided to retire years ago, they handed Bahooka, which supposedly means “shack”, over to their respective children, Steve and Stacey. Now Steve and Stacey are looking to hang up their aprons, as well, but unfortunately, according to this LA Weekly article, have no children to pass the restaurant along to. So on the market it went – with a $3.3 million price tag. The 8,598-square-foot establishment sold in just one day. The new proprietor apparently purchased the Bahooka building, its hundreds upon hundreds of fish (which I’ll get to in a minute) and the site’s liquor license. The Bahooka name, though, was not for sale, as the Twiggs and Fliegels (as well as co-owner Suzanne Schneider) plan on continuing to sell their signature salad dressing, which comes from a 47-year-old family recipe, at grocery stores, including Ralphs and Costco.

Bahooka’s decidedly unique tiki- and nautical-themed décor was collected from various antique shops and scrap yards over the years, creating what countless websites and reviewers have described as a “flotsam and jetsam” dining experience.

Just a few of the whimsical touches include an actual set of antique post office boxes in the restaurant’s entrance area . . .

. . . and a cannon in the parking lot.

The tables, most of which were empty while we were there (which does not coincide with the supposed two-hour wait time), are fashioned with nautical – and Christmas! – adornments.

A few tables are even situated inside of an old jail cell.

The eatery’s most notable décor, though, has to be the 105 (yes, 105!) built-in aquariums which house countless fish, with varieties including pacus, silver dollars, catfish, Jack Dempseys, Oscars, clown knives, and koi. Almost every booth in the place is flanked by at least two aquariums.

The bar, which inexplicably does not have any bar stools, was even fashioned out of a fish tank.

Thanks to the site’s truly unique look, it is not hard to see how it ended up onscreen numerous times over the years. In 1998’s Fear and Loathing in Las Vegas, Bahooka masqueraded as a Hollywood-area restaurant where Dr Gonzo (Benicio Del Toro) stopped to use a pay phone, while his friend Raoul Duke (Johnny Depp) ordered drinks at the bar.

The restaurant’s legendary 34-pound, 36-year-old pacu fish, Rufus, was even featured in the movie.

Rufus is absolutely HUGE in real life. The photograph below does not even begin to do him justice.

On a Rufus side-note – in a typo worthy of fellow stalker Owen’s When Write Is Wrong blog, the poor fish’s name is misspelled on the sign displayed below his tank.

Rufus’ “twins”, who are both also huge, are pictured below.

In 2007’s The Number 23, Bahooka was the site of the Christmas party where Walter Sparrow (Jim Carrey) was hit on by his co-worker Sybil (Michelle Arthur).

In the 2010 comedy Barry Munday, Bahooka was where Barry Munday (Patrick Wilson) met Ginger Farley (Judy Greer).

And while IMDB states that the 1993 movie Kalifornia also did some filming at Bahooka, I scanned through the flick yesterday and did not see the restaurant pop up anywhere.

Besides being a filming location, Bahooka is also something of a celebrity magnet. Such stars as Topher Grace, Valente Rodriguez, Oscar De La Hoya, Kirstie Alley, and David Hasselhoff have all been spotted dining there over the years.

You can find me on Facebook here and on Twitter at @IAMNOTASTALKER. And be sure to check out my other blog, The Well-Heeled Diabetic.

Until next time, Happy Stalking! Smile

Stalk It: Bahooka Family Restaurant, from Fear and Loathing in Las Vegas, is located at 4501 Rosemead Boulevard in Rosemead. You can visit Bahooka’s official website here. The restaurant will only be open until Sunday, March 10th, after which time its doors will be closed for good.